Thursday we went down to the farm after putting the 22 lb. turkey in the oven at 6:20am. We slept in and around 10am we pulled the huge bird from the oven only to find that it wasn't near done at 130 degrees. The giant bird needed another hour at least, so this delayed our leaving for the farm. The bird got to temp and we packed up the food and headed down to see the family. We got there around noon with a few things to finished up when we got to the farm. We all ate way too much as usual and finished off with a desert of squash pie. On Friday we headed down to Kentucky to see my family. The traffic was surprisingly light for it to be black Friday. We arrived around noon and Mom had lunch ready. While we were there we did some shopping and again ate too much. On Saturday we went out to eat Chinese at their local place. We return home on Sunday to enjoy what was left of the weekend before returning to the work week. Hope everyone had a nice Thanksgiving.
