Bacon Explosion with hamburger.
Interleave bacon 6 down and six across.
Mix 1lb hamburger and 1lb sausage with seasonings and pork rub.
Spread mixture over your bacon.
Fry remaining bacon on a pan.
Spread over mixture.
Roll it up and season with more pork rub.
Put in on to smoke.
Done @ 165 degrees.
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