Sunday, June 24, 2012

Crab Leg Sunday


Sunday and the crab legs went into the pot. After a quick boil they were on my plate with a side of the Spanish rice I prepared the other day. It was very good and now I am officially out of seafood. That's OK I got a T bone marinating in the fridge for tonight.


Last night I got bored so I decide to make a peach cobbler. My Mom's recipe. It's already a third got and it goes excellent with ice cream.  

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